Hong Kong, 9 January 2017 –We are all seeking ways to make our Spring Dinner shine out and stay in the hearts of the guests we invite long beyond the night itself. Lunzer Wine Events has the perfect answer. Enhance your Spring Dinner with a unique selection of fine wines that perfectly compliment the delicious food that you are serving and entertain your guests with details about those wines at the same time. The recent Brexit vote in the UK has allowed Asia wine buyers a significant discount on the prices of Fine Wines bought from UK wine merchants and event companies such as Lunzer Wine Events. Impress your Spring Dinner guests with a knowledgeable and lively presentation from a leading global wine raconteur about each wine; its history, vintage, reasons why it marries well with the food and a host of amusing anecdotes that will leave them with good memories and a little more wine knowledge.
More and more company directors are turning to Fine Wine to enhance the experience of their Spring Dinners. We at Lunzer Wine Events work closely with our clients to select a range of the finest and most prestigious wines that will marry perfectly with your menu choices, appeal to the tastes of your important guests, all within the budget you have. We ensure that everyone finds something that they enjoy and will leave your dinner with a better knowledge of fine wines and a unique memory.
Peter Lunzer of Lunzer Wine Events has a great deal of experience in transforming dinners into feasts. Using some wonderful ‘Wine Themes’, which Peter presents in an effortlessly elegant way, guests are entertained and gently educated into some of the wonders of the wine world.
“From a detailed brief about your dinner we will tailor the experience to ensure that every guest gets to taste and understand the wines that work best with the food they are eating and will learn more about each wine in an entertaining and memorable way.” Says Peter Lunzer, CEO, Lunzer Wine Events “our experience in delivering fine wine events around the world ensures that no one leaves disappointed.”
What a Difference a Year Makes is one of the most popular themes. Peter sources two consecutive vintages of a beautiful wine to show how the weather of each harvest contributes to the outcome. Budgets vary hugely but there is as much fun in drinking Chateau Petrus 1997 and 1998 at the extravagant end of the scale, as drinking Chateau Leoville Barton 1999 and 2000 at a more modest price. Regardless of budget the aim is to discover clear contrasts between harvests to make the encounter easy for guests, regardless of their wine expertise.
To bring a unique yet personal touch to your Spring Dinner this year, please email firstname.lastname@example.org or call him on London +44 20 7060 6820 or HK + 852 5808 5703.